![]() Now when making oatmeal or sugar cookies you wouldn’t want to use shortening for those. When baking chocolate chip or peanut butter cookies I prefer to use shortening (crisco) instead of butter. Also if a recipe calls for butter don’t use margarine because that will definitely change the texture or cause a cookie to be flat. When baking you need to be very accurate with your measurements. I just hate to see a bad review left when the recipe works fine for others. I am not saying these things to insult anyone. As an avid baker myself who grew up having a grandmother and mother who made everything homemade I learned a lot of things from them and how to “tweek” a recipe. I tend to like a softer cookie so I always decrease the baking time by 2-3 minutes. In the case of this recipe at 325° 12 minutes should be more than enough time for these to bake. I personally never bake cookies for more than 9 minutes at a temperature of 350°. Another said it took 15-18 to bake a cookie. A stick of butter is one half cup or 8 tablespoons. What measurement is a stick of butter one asked.
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